in Drink Recipes

Tea bowl

updated

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Ingredients for 4 servings:

  • 2 bottles of dry sparkling wine
  • 1 lemon(s), juice
  • 1 lemon(s), sliced
  • 6 tsp, heaped tea (Darjeeling)
  • 250 ml boiling water
  • Sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Pour boiling water over the tea leaves and let it steep for 5 minutes. Add the remaining ingredients and let it stand for at least 2 hours. Just before serving, add the sparkling wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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