in Drink Recipes

Eggnog punch

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Ingredients for 1 servings:

  • 1 bottle of eggnog
  • 1 ½ liters of orange juice
  • 2 gr. can/n pineapple, chopped, with juice
  • 2 cups of cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the eggnog and orange juice in a punch bowl and mix. Add the pineapple and its juice. Whip the cream until stiff and carefully stir it into the punch. It’s very rich, but delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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