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Saxon Linseed Oil Quark with Jacket Potatoes

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Saxon Linseed Oil Quark with Jacket Potatoes

The perfect saxon linseed oil quark with jacket potatoes recipe with a picture and simple step-by-step instructions.

  • 8 piece Small potatoes
  • 1 piece Onion
  • 1 bunch Chives fresh
  • 500 g Lowfat quark
  • 250 g Natural yoghurt
  • 50 ml Linseed oil
  • Salt
  • Sweet paprika
  • 1 piece Liver sausage fine
  1. Stir in the quark about one to two hours before serving so that it can permeate well. To do this, cut the onion and chives very finely, stir together with the quark, yoghurt, linseed oil, a pinch of salt and a little paprika and store in the refrigerator.
  2. Cook the small potatoes with their skins in the salted water until cooked.
  3. To serve, peel the potatoes and serve with quark and liver sausage. Depending on your taste, you can also serve sour cucumbers.
Dinner
European
saxon linseed oil quark with jacket potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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