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Fish: Bismarck Herring, Tomato Salad, Jacket Potatoes and Quark Dip with Linseed Oil

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 67 kcal
Contents show

Ingredients
 

For the tomato salad

  • 4 medium Tomatoes
  • Chopped onions
  • Oil and vinegar
  • Salt pepper

For the fish plate

  • Bismarck herring canned drained
  • Pickled hot peppers
  • Onion rings
  • 2 Gherkins

For the quark dip

  • 1 cup Cream cheese
  • 1 cup Milk
  • 1 small Chopped onion
  • Salt pepper
  • Linseed oil

Instructions
 

Tomato salad

  • Wash and chop the tomatoes, pour salt & pepper over them and round off with oil and vinegar

Quark dip

  • Mix the cream cheese with a little milk to a cream, add the onion cut into small pieces and season everything with salt & pepper, serve with linseed oil (if you like it).

The fish plate

  • Trap the Bismarck herrings on a plate, spread the onion rings and the pickled peppers on top. Halve the cucumbers lengthways and cut again crossways and place them on the plate.

garnish

  • Shell potatoes
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Nutrition

Serving: 100gCalories: 67kcalCarbohydrates: 0.5gProtein: 2.3gFat: 6.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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