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Stuffed Chicken Steaks

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Stuffed Chicken Steaks

The perfect stuffed chicken steaks recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Chicken minute steaks
  • 50 g Cheese (any)
  • 50 g Tomato
  • 3 disc Bacon
  • Salt
  • Pepper
  1. Season the minute steaks with salt and pepper. Top a minute steak with the cheese and the sliced ​​tomatoes.
  2. Place the second minute steak on top of the filling and then wrap the whole thing with the bacon. If necessary, fix the ends of the minute steaks and the bacon ends with toothpicks so that nothing opens or leaks.
  3. Fry the whole thing in a pan without any fat all around until brown. Cover and cook for 3-5 minutes on each side at a low temperature.
Dinner
European
stuffed chicken steaks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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