John Myers
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Soups: Fruity Tomato Soup
The perfect soups: fruity tomato soup recipe with a picture and simple step-by-step instructions.
The soup
- 500 g Cherry or date tomatoes *
- 150 g Tart apples *
- 1 piece Onion
- 1 piece Clove of garlic
- 3 tablespoon Extra virgin olive oil
- 1 tablespoon Tomato paste concentrated three times
- 0,5 teaspoon Sweet paprika powder
- 2 teaspoon Grained vegetable broth *
- 1 Knife point Ground cinnamon
- 20 g Butter
- Salt and pepper
The topping
- 2 tablespoon Cream cheese
- 1 teaspoon Linseed oil
- 1 branch Chopped basil
- Salt and pepper
The soup
- Halve the tomatoes, peel the onion and garlic and cut into cubes. Peel the apple, remove the core and drive away any residents. Cut the apple into wedges.
- Heat the oil in a saucepan and fry the tomatoes, onions, garlic and apples in it. Steam while stirring until soft.
- Now add the tomato paste, paprika powder and granulated vegetable stock, stir, pour in approx. 250 ml water and bring the whole thing to a boil. Lower the temperature and let the soup simmer gently for about 1 hour.
- Pour into a sieve and pass through. The collected soup no longer needs to be tied. Onions and apples have already taken care of that. Add a piece of butter and cinnamon and season with salt and pepper.
The topping
- Chop the basil and mix with the cream cheese, linseed oil, salt and pepper and season to taste.
The finish
- Pour the tomato soup into cups or plates, top with a spoonful of cream cheese topping and garnish with a basil leaf.
- * Tomatoes and apples are our own harvest, the vegetable broth is also self-made. Spice mixes: granulated vegetable broth
- * Link to spice mixes: Granulated vegetable broth
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