John Myers
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Chicken Madeira with Noodle Nests
The perfect chicken madeira with noodle nests recipe with a picture and simple step-by-step instructions.
- 800 g Chicken or turkey meat
- 800 g Salt and pepper
- 800 g Oil
- 500 g Mushrooms
- 2 size Onion white
- 1 tuber Chinese garlic
- 300 ml Madeira wine
- 300 ml Chicken stock
- 2 piece Spring onion
- 2 tablespoon Maizena
- 2 tablespoon Sweet and hot chili sauce
- 2 tablespoon Balsamic vinegar
- Chopped parsley
preparation
- Wash the turkey or chicken and pat dry, season with salt and pepper – clean the mushrooms and cut into thick slices – peel the onion and cut into thick wedges – peel the garlic and cut into small cubes – cut only the green part of the spring onion into thick rolls
preparation
- Sear the meat (I had both turkey fillet and chicken breast) in a large pan in hot oil, then remove it – now also sauté the onion and garlic, then take it out – finally fry the mushrooms in the pan
- Then put the meat and the onion back into the pan with the mushrooms and pour Madeira and chicken stock – cover and let simmer gently for about 20 minutes – the spring onion is only added now so that it retains its color – the sauce with maizena Thicken (or Mondamin) slightly and season with a little chili sauce and white, fruity balsamic vinegar
serve and decorate
- You can serve the delicious “Chicken” Madeira “with various pasta as well as rice, potatoes or just a baguette would be conceivable – when serving, sprinkle some chopped parsley on top … the Madeira gives the dish one especially fine, surprisingly tasty note
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