John Myers
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Stuffed Onions Wrapped in Bacon on Mashed Potatoes with Fried Onions
The perfect stuffed onions wrapped in bacon on mashed potatoes with fried onions recipe with a picture and simple step-by-step instructions.
- 4 middle Red onions
- 8 Discs Bacon
- 250 g Mixed minced meat
- 0,5 soaked, stale Bun
- 1 Egg
- 1 tbsp Mustard
- 1 tsp Malaba smoked pepper
- 1 tsp Fennel seeds
- Salt
- Bbq sauce
- 1 tbsp Flour
- Oil
roasted onions
- Peel the 4 onions and cut them straight off at the top and bottom and then cut in half. Remove the outer layer of onion each time and put it aside, these will be filled afterwards. Cut the rest into strips and add the flour and mix well with your fingers.
- Let enough oil get really hot in a deep pan or in a small saucepan and then fry the onions until they are really crispy and then put them in a sieve and drain well.
- Everyone knows how mashed potatoes work, then just fold in the fried onions just before serving. Here again one of my Kapü recipes: Pointed cabbage with spicy meatballs and mashed potatoes
filled onions
- Squeeze out the roll well and place in a bowl with the minced meat, add the egg, mustard and salt. Crush the Malaba pepper together with the fennel in a mortar and then add to the minced meat and work everything well into a homogeneous dough.
- Now place two slices of bacon crosswise on a board. And now take some of the minced mixture and place it in one half of the outer onion layer and now put the second half around it. Place the onion on the bacon and then beat the bacon tightly around the onion.
- Now put the onions in an oiled ovenproof dish and brush the onions with the BBQ sauce on the outside and bake in the oven preheated to 180 degrees for about 45 – 50 minutes and then serve with the cape.
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