in Recipes

Nut Yogurt Cake

Spread the love

Nut Yogurt Cake

The perfect nut yogurt cake recipe with a picture and simple step-by-step instructions.

  • 5 Free range eggs
  • 200 g Sugar
  • 1 packet Vanilla sugar
  • 150 Milliliters Sunflower oil
  • 300 g Flour
  • 1 packet Baking powder
  • 200 g Ground hazelnuts
  • 300 g Natural yoghurt
  • Powdered sugar
  1. In a mixing bowl, beat the eggs, sugar and vanilla sugar until frothy. Let the oil run in slowly while stirring. Mix the flour with the baking powder and stir in two portions. Finally stir in the ground hazelnuts and yoghurt.
  2. Pour the batter into the prepared springform pan. Place the cake in the oven preheated to 180 degrees upper and lower heat and bake for approx. 55 – 60 minutes. (Stick sample) After the baking time, take it out of the oven and let it cool down in the tin. Before serving, sprinkle the cake with powdered sugar.
Dinner
European
nut yogurt cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Beef and Vegetable Soup

Chanterelle Schmarrn