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Noodle Soup with Soy Strips

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Noodle Soup with Soy Strips

The perfect noodle soup with soy strips recipe with a picture and simple step-by-step instructions.

  • 500 ml Vegetable broth
  • 125 g Gemelli
  • 50 g Dried soy schnitzel
  • 1 tsp Frozen parsley
  • 1 tsp Salt
  • 1 tsp Pepper
  1. Heat the vegetable stock in a saucepan. Add the noodles and soy shredded and let simmer for about 10 minutes. Stir in the frozen parsley and season with salt and pepper. Then serve.
Dinner
European
noodle soup with soy strips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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