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Tomato Noodle Soup with Soy Strips

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Tomato Noodle Soup with Soy Strips

The perfect tomato noodle soup with soy strips recipe with a picture and simple step-by-step instructions.

  • 500 ml Sieved tomatos
  • 125 ml Water
  • 125 g Gemelli
  • 50 g Dried soy schnitzel
  • 1 tsp Vegetable broth powder
  • 1 tsp Frozen herb mixture
  • 1 tsp Salt
  • 1 tsp Pepper
  1. Heat the tomatoes and the water together in a saucepan. Add the noodles and soy shredded and let simmer for about 10 minutes. Season to taste with the vegetable stock powder, frozen herbs and a little salt and pepper. Then serve.
Dinner
European
tomato noodle soup with soy strips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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