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Dumplings La Knut

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Dumplings La Knut

The perfect dumplings la knut recipe with a picture and simple step-by-step instructions.

  • 500 g Waxy potatoes
  • 180 g Spelled flour
  • 4 tbsp Clarified butter
  • 150 g Cream 30% fat
  1. Wash, peel and cook potatoes. Then press it flat with a tea towel and mash it. Now mix with the spelled flour, clarified butter and cream and let stand for 5 minutes. Then form small or large dumplings and put them in the boiling water. Cook for a maximum of 20 minutes and you’re done. Good Appetite!
Dinner
European
dumplings la knut

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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