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Upper Palatinate pretzels – dumplings

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Ingredients for 1 servings:

  • 10 pretzels (Brezen), cut into small pieces
  • ¼ liter of milk
  • 3 m.-sized eggs
  • 1 tbsp parsley, chopped
  • 50 g flour
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

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Place the sliced ​​pretzels in a bowl. Bring the milk to a boil and pour in the milk. Add the eggs and chopped parsley. Mix everything thoroughly. Only now fold in the flour (important for binding). Form the dough into dumplings. Let them rest in boiling salted water for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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