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Herbal Butter with Thyme and Balsamic Vinegar

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Herbal Butter with Thyme and Balsamic Vinegar

The perfect herbal butter with thyme and balsamic vinegar recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 16 Stems Fresh thyme
  • 2 teaspoon Balsamic cream / glaze
  • 2 teaspoon White milled pepper
  1. Remove the leaves from the stems. Then finely chop the leaves.
  2. Now mix all the ingredients together.
  3. I always portion my amounts as needed and then put them on a piece of cling film. There I roll it into my desired thickness and close it on both sides by twisting it. Then just put them in the fridge or freezer.

Suggestions for use

  1. Melt on a steak or piece of chops.
  2. Serve with crispy warm rolls or bread
  3. Or put a piece of butter over a freshly baked potato
Dinner
European
herbal butter with thyme and balsamic vinegar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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