in Recipes

Herbal Butter Is Twofold

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 741 kcal
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Ingredients
 

  • 500 g Butter
  • 2 Frozen Mediterranean herbs
  • Sea salt
  • Freshly grated Parmesan
  • If necessary, rubbed out of the bag
  • 4 Fresh garlic

Instructions
 

Classic herb butter

  • Put 1,250g soft butter in a bowl and squeeze 1 pack of herbs and 2 toes of garlic, if you like you can of course take more, add it and mix everything together vigorously. Put in bowls, decorate and chill.

Herbal butter with Parmesan

  • Mix the butter as described above and then add 150g grated Parmesan and mix everything together vigorously. Delicious with warm grilled meat or just with a baguette or toasted bread.
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Nutrition

Serving: 100gCalories: 741kcalCarbohydrates: 0.6gProtein: 0.7gFat: 83.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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