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Herbal Butter with Wild Herbs

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Herbal Butter with Wild Herbs

The perfect herbal butter with wild herbs recipe with a picture and simple step-by-step instructions.

  • 200 g Soft butter
  • 1 tsp Coarsely ground extra salt
  • 3 Stems Young, tender sorrel
  • 1 umbel Garden parsley
  • 3 leaves Young dandelion
  • 4 Daisy
  • 2 Marigold flowers
  • 3 Borage flowers
  1. Mix the softened butter with the salt. Sort the herbs and dab them clean (wash carefully if necessary) and chop finely. (Only the yellow petals of the marigolds) Carefully work the chopped herbs into the butter using a fork. Decorate with the rest of the flowers and place in the fridge until ready to eat.
Dinner
European
herbal butter with wild herbs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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