Woodruff apple Pie for Easter

Base dough

1. First, whip the butter and sugar until frothy. I do it in the food processor
2. Now separate the two eggs and add only the yolk and the other two eggs completely. They break open the egg white.
3. Mix the flour, vanilla sugar and baking powder and stir into the batter in portions. Stir the dough for two minutes. Then the dough is divided into two equal portions.

Now it’s time to get to the apple

1. Core the apples and puree them raw with the addition of the apple juice and cinnamon sugar. Now they lift this mass under part of the dough. Grease a baking pan with either butter or baking spray. Let some sugar trickle in and distribute it by turning the baking pan evenly. Now fill the apple batter into the mold.

continue with the forest master part

1. Under the whipped egg whites, place the woodruff syrup, the ground juniper berries and the lemon zest. Now the mass is pulled under the second portion of the dough. Pour into the baking pan and smooth out.

baking

1. Now place the pan on the middle rail in the – not – preheated oven. Set the oven to 200 degrees O / bottom heat. Now leave the cake in the oven for 70 minutes. When the baking time is up, take the pan out of the oven and let it cool for 5 minutes. Use a silicone scraper to remove the cake from the mold, remove the ring and place it on a cake plate.

the DECO

1. Sprinkle the cake generously with powdered sugar. whoever is in the mood – like me, forms nice little chick baskets out of marzipan in which a sugar egg is placed and traps them into the cake.

Sweet greetings from “Grandma Spoon” aka Biggi ♥