How to Freeze an Apple Pie

Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.

Can you freeze a fully cooked apple pie?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

Is it better to freeze an apple pie before or after it is baked?

Yes, you can freeze apple pie. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.

How do you thaw a frozen baked apple pie?

Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. Unwrap pie from plastic wrap or remove from the freezer bag.

Can you freeze apple pie by the slice?

You sure can freeze apple pie! Most pies can be successfully frozen, although they do tend to lose some of their texture upon thawing and may be a bit soggy on the bottom. Also, the crusts may not be as flaky as the original. Still, they shouldn’t lose their flavor and will still taste great.

How do you reheat a frozen apple pie?

To reheat frozen apple pie, preheat the oven to 335-350°F (170-176°C) and remove the pie from the freezer. Cover the top with foil, pinching under the rim to keep it in place. Bake it for 15-20 minutes, then check the middle to see if it’s thawed and hot. If it is, bake it uncovered for 5 more minutes.

How long does apple pie last in the freezer?

The pie will last up to six months in the freezer, giving you plenty of time to enjoy the last remnants of fall. When you’re ready to finally enjoy it, first defrost the pie at room temperature, and then reheat it in a 350 degree F oven for about 30-45 minutes.

How do you reheat a whole apple pie?

How do you reheat apple pie in the oven? Set the pie—sliced or whole—on a parchment-lined baking sheet and put it in a preheated 350 degrees oven for about 15 minutes. Carefully feel the crust to ensure that it’s been warmed up and toasted enough to your liking; if not, continue heating in five to 10 minute increments.

How many days ahead can you make an apple pie?

And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it. When the time comes to assemble the pie, your filling’s ready to spoon into the crust: just like Comstock in a can, only tastier.