Apple Pie and Ice Cream

5 from 3 votes
Prep Time 1 hour
Total Time 1 hour
Course Dinner
Cuisine European
Servings 5 people
Calories 362 kcal


For the apple pie:

    For the dough:

    • 300 g Flour
    • 200 g Butter / margarine
    • 100 g Sugar
    • 1 Pc. Egg
    • 1 packet Vanilla sugar
    • 6 Pc. Apples
    • 350 g Applesauce

    For the sprinkles:

    • 200 g Margarine
    • 275 g Flour
    • 125 g Sugar
    • 1 tsp Cinnamon
    • 1 Pr Salt

    For the ice cream:

    • 150 g Sweetened condensed milk
    • 50 ml Condensed milk
    • 250 ml Cream
    • 1 pod Vanilla pulp


    Apple Cake:


      • For the dough, work the flour, fat, sugar, egg and vanilla sugar into a dough and spread it on a baking sheet.
      • Then peel the apples, cut into pieces and mix with the applesauce in a bowl. Put the mixture on the dough.


      • For the crumble, melt the fat in the pan, remove from the heat, mix the remaining ingredients and add.
      • Let this mass cool down briefly and then create crumble by taking the dough in your hand and crumbling it over the cake between both hands.
      • Then bake the cake on the middle rack at 175 ° C for about 45 minutes.


      • For the ice cream you need a shape that is suitable for freezing and has a capacity of 1 liter or a little larger. Please put the mold in the freezer to pre-cool.
      • Now put the sweetened condensed milk and the condensed milk in a mixing bowl, add the pulp of the vanilla pod and stir everything carefully.
      • Now the cream is whipped really well until stiff in another bowl. Stir part of the whipped cream into the sweetened condensed milk mixture to loosen it up a little.
      • Then fold in the rest of the whipped cream so that everything forms a homogeneous mass.
      • Place the ice cream in the pre-chilled form and cool in the freezer for approx. 4 - 5 hours.
      • Before serving, I recommend letting the ice thaw for about 15 minutes, then you can portion it well.


      Serving: 100gCalories: 362kcalCarbohydrates: 39.1gProtein: 4.1gFat: 21.2g
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      Written by John Myers

      Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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