Apple Pie Viennese Style

5 from 8 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 305 kcal


  • 250 g Butter
  • 200 g Sugar
  • 3 Eggs
  • 250 ml Advocaat
  • 1 pinch Salt
  • 300 g Flour
  • 50 g Food starch
  • 1 packet Baking powder
  • 70 g Ground almonds
  • 750 g Peeled apple
  • Citric acid
  • 40 g Flaked almonds
  • 50 g Liquid butter
  • 2 tbsp Sugar and cinnamon mixture


  • - quarter the peeled apples - cut out the core - cut into wedges and drizzle with citric acid

Preheat the oven to 180 ° C

  • - in a bowl, mix the flour, starch flour, ground almonds, a pinch of salt and baking powder
  • - stir the butter with the sugar in a second bowl until foamy - gradually fold in the eggs - stir in the egg liqueur - stir the flour mixture into the butter-egg mixture - it should be a smooth, viscous dough
  • - Spread 2/3 of the dough on the baking sheet lined with baking paper - spread the apple wedges on top and then spread the remaining dough on the apples - sprinkle with flaked almonds - put the cake in the oven and bake for about 40 minutes
  • - immediately after baking, brush the cake with the liquid butter and sprinkle with the sugar-cinnamon mixture -


Serving: 100gCalories: 305kcalCarbohydrates: 32.1gProtein: 3.6gFat: 16.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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