John Myers
Contents
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Ingredients
- 250 g Butter
- 200 g Sugar
- 3 Eggs
- 250 ml Advocaat
- 1 pinch Salt
- 300 g Flour
- 50 g Food starch
- 1 packet Baking powder
- 70 g Ground almonds
- 750 g Peeled apple
- Citric acid
- 40 g Flaked almonds
- 50 g Liquid butter
- 2 tbsp Sugar and cinnamon mixture
Instructions
- - quarter the peeled apples - cut out the core - cut into wedges and drizzle with citric acid
Preheat the oven to 180 ° C
- - in a bowl, mix the flour, starch flour, ground almonds, a pinch of salt and baking powder
- - stir the butter with the sugar in a second bowl until foamy - gradually fold in the eggs - stir in the egg liqueur - stir the flour mixture into the butter-egg mixture - it should be a smooth, viscous dough
- - Spread 2/3 of the dough on the baking sheet lined with baking paper - spread the apple wedges on top and then spread the remaining dough on the apples - sprinkle with flaked almonds - put the cake in the oven and bake for about 40 minutes
- - immediately after baking, brush the cake with the liquid butter and sprinkle with the sugar-cinnamon mixture -
Nutrition
Serving: 100gCalories: 305kcalCarbohydrates: 32.1gProtein: 3.6gFat: 16.8g
