John Myers
Apple Pie Viennese Style
The perfect apple pie viennese style recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 200 g Sugar
- 3 Eggs
- 250 ml Advocaat
- 1 pinch Salt
- 300 g Flour
- 50 g Food starch
- 1 packet Baking powder
- 70 g Ground almonds
- 750 g Peeled apple
- Citric acid
- 40 g Flaked almonds
- 50 g Liquid butter
- 2 tbsp Sugar and cinnamon mixture
- – quarter the peeled apples – cut out the core – cut into wedges and drizzle with citric acid
Preheat the oven to 180 ° C
- – in a bowl, mix the flour, starch flour, ground almonds, a pinch of salt and baking powder
- – stir the butter with the sugar in a second bowl until foamy – gradually fold in the eggs – stir in the egg liqueur – stir the flour mixture into the butter-egg mixture – it should be a smooth, viscous dough
- – Spread 2/3 of the dough on the baking sheet lined with baking paper – spread the apple wedges on top and then spread the remaining dough on the apples – sprinkle with flaked almonds – put the cake in the oven and bake for about 40 minutes
- – immediately after baking, brush the cake with the liquid butter and sprinkle with the sugar-cinnamon mixture –
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