John Myers
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Boiled Beef
The perfect boiled beef recipe with a picture and simple step-by-step instructions.
- 500 g Beef boiled beef
- 3 Carrots
- 0,5 head Fresh celery
- 4 Bay leaves
- 4 Allspice grains
- 4 Juniper berries
- Salt and pepper
- 5 Freshly grated horseradish
- Water
- 2 Rods Celery
- 2 Rods Leek
- 2 Diced onions
- 20 g Butter
- 20 g Flour
- 200 ml White wine dry
- 200 ml Cream 30% fat
- Meat broth v. Boiled beef
- 1 Diced garlic clove
Tafelspitz:
- First of all, we need a large casserole or soup pot.
- Now we clean and chop the vegetables for the broth into large pieces.
- Now put the vegetables and meat in the saucepan and add water until the meat is well covered. Salt a little and bring the whole thing to a boil. Then turn the temperature down and simmer gently for about 2 hours.
- Now and then prick a little with the meat fork to see if the meat is done. Not that we overcook it.
Horseradish Sauce:
- For the horseradish sauce, cut about 5 cm from the horseradish stick and peel it. Then slice with a sharp grater. Caution: it stings the eyes worse than an onion. Unfortunately I didn’t have a fresh one, it probably isn’t the time for it. That’s why I took a glass of grated horseradish.
- Now the next pot is used. We melt the butter in it and add the onion and garlic cubes. Sweat a little.
- Now stir in the flour along with the horseradish. Then add the white wine first, stir well so that there are no lumps. Now we fill up with the broth and finally the cream. Season to taste with salt and pepper.
- Cut the meat into slices and serve with the sauce and boiled potatoes.
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