John Myers
Contents
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Ingredients
- 1 kg Beef soup meat
- 10 Potatoes
- 1 bunch Parsely
- 2 tbsp Saffron butter
- 100 g Butter
- Some flour
- 500 ml Vegetable broth
- 4 tbsp Cream of horseradish
- 1 pinch Salt
- 1 pinch Pepper White
- 1 pinch Nutmeg
- 1 pinch Sugar
- 1 splash Lemon juice
Instructions
- I only have boiled beef when we cook beef soup. Then I take the meat from the soup, cut it into equal parts and put it in the oven.
- Boil the potatoes in salted water. Drain. Heat 2 tablespoons of saffron butter in a pan and toss the potatoes in it. Sprinkle with parsley, done.
- Heat the 100 g butter in a pan, add a little flour and sweat. Then deglaze with the vegetable stock and reduce the sauce with the consistency as desired. Add the horseradish, season with the spices, done.
- Arrange and enjoy!
Nutrition
Serving: 100gCalories: 122kcalCarbohydrates: 1.4gProtein: 13gFat: 7.1g
