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Kassel Slices in Puff Pastry

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Kassel Slices in Puff Pastry

The perfect kassel slices in puff pastry recipe with a picture and simple step-by-step instructions.

  • 8 Discs Smoked Kasseler (approx. 1-2 cm thick)
  • 2 roll Puff pastry
  • 1 Pc. Egg yolk
  • 6 Pc. Juniper berries
  • 1 pinch Sugar
  • Black pepper
  1. Chop the juniper berries as finely as possible in a mortar or blender. Mix with a pinch of sugar and a little black pepper and use it to season the meat slices on both sides.
  2. Cut each roll of puff pastry into 4 pieces, place the meat slices on top, fold the pastry over and press together on the side with a fork.
  3. Brush with the stirred egg yolk and bake in the preheated oven at 180 ° C for about 15 minutes.
Dinner
European
kassel slices in puff pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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