Cream Slices Wrapped in Puff Pastry

Put the puff pastry with the paper on the baking sheet. Always bake one roll. Prick the puff pastry with a fork. Place baked paper and a grid on the puff pastry. It must not rise. Depending on the oven, 200 top / bottom heat approx 14-15 minutes Baking. Do the same for the next roll.

In the meantime, heat the strawberry jam in a saucepan. Icing sugar with lemon juice, possibly a little water, if someone cannot handle so much lemon, stir into a medium-thin mixture.

Now the puff pastry sheets are ready. Spread a thin layer of strawberry jam on one base, then thinly coat the other sheet with glaze. When the glaze is dry, cut into squares. Then later the cream will not swell out and cut through the legs.

Separate the 6 eggs into egg white and egg yolk. Beat egg whites out of the egg white and stir in some of the sugar. Then mix me with the cream, put some in a saucepan, scrape out the vanilla sticks, and add the sticks to the saucepan with milk. You need a larger saucepan. Mix the egg yolks with the remaining sugar, cornstarch and milk well and add. Then cook everything together until a thick cream is formed. Take out the vanilla sticks, be careful, they are hot. Let it plump once and you're done

Now put the puff pastry with jam in a baking frame. You also need a square table mat. The cream is now nicely spread over the jam. Then you take the puff pastry pieces cut into squares and put them on the cream again to form a whole Then in the fridge for at least 3 hours. I tell you it tastes fantastic. If you like puff pastry.