John Myers
Baked Tomatoes, Mozzarella and Chicken
The perfect baked tomatoes, mozzarella and chicken recipe with a picture and simple step-by-step instructions.
- 800 g Fresh chicken breast
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- 1 tsp Paprika powder
- 1 tsp Telly cherry pepper
- 2 tbsp Rapeseed oil
- 500 g Tomatoes
- 200 ml Cream
- 150 g Sour cream
- 1 pinch Seasoned salt from my KB
- 1 pinch Garlic pepper from my KB
- 1 pinch Freshly grated nutmeg
- 1 pinch Telly cherry pepper
- 0,5 tsp Fenugreek powder
- Fresh basil
- 250 g Mozzarella
Preheat the oven to 200 degrees!
- Cut and finely chop the chicken breast. Season with seasoned salt, garlic pepper, paprika powder and pepper. Heat the oil in a pan and quickly sear the meat in portions one after the other. Put in a baking dish.
- Wash the tomatoes, cut in half, remove the stalk and dice. Spread over the shredded meat!
- Put the cream and sour cream in the hot pan. Melt on the switched off stove and season with seasoned salt, garlic pepper, fenugreek, nutmeg and pepper. Pour over the prepared meat and sprinkle with basil leaves! Pluck the mozzarella and spread over it!
- Bake in the preheated oven for about 30 minutes until golden brown! Sprinkle with basil leaves!
- In the meantime, prepare the side dishes. With us potato knobs.
- Potato knobs
- My seasoning salt
- –
Facebook Comments