in Recipes

Grandmother’s Style Chocolate Cake

Spread the love

Grandmother’s Style Chocolate Cake

The perfect grandmother’s style chocolate cake recipe with a picture and simple step-by-step instructions.

  • 80 g Butter
  • 200 g Dark chocolate
  • 4 piece Eggs
  • 100 g Sugar
  • 1 tablespoon Flour
  • Powdered sugar
  1. Melt the butter and separate the eggs. Mix the egg yolks and 100 grams of sugar with the melted butter. Melt the chocolate and add to the butter mixture. Beat the egg whites until stiff. Stir a heaping tablespoon of flour into the mixture and fold in the egg white in a spiral with a fork.
  2. Line a loaf pan with baking paper. Pour the chocolate mass into the mold and bake for 20-30 minutes at 220 degrees. Let the finished cake cool down and then sprinkle with powdered sugar. Good Appetite!
Dinner
European
grandmother’s style chocolate cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Prepared Harz Cheese

Pasta Sotto