John Myers
Stuffed Cannelloni with Camembert and Minced Meat
The perfect stuffed cannelloni with camembert and minced meat recipe with a picture and simple step-by-step instructions.
- 1 packet Cannelloni
- 3 Tomatoes
- 500 g Hacked
- 150 g Camembert
- 1 Onion
- Oil
- Gratin cheese
- 3 tbsp Tomato paste
- Salt pepper
- Chop the onions and fry them lightly in oil so that they are translucent. Mix the minced meat with the warm onions, season with salt, pepper and tomato paste and mix. Cut the camembert into pieces and fill the cannelloni with minced meat. Be careful that the minced food closes the cannelloni, otherwise the cheese will run out.
- Brush the baking dish with tomato sauce, I just took it out of the jar because I didn’t have a frozen one anymore. Place the cannelloni on the sauce and finally coat everything with sauce again. Dice tomatoes and pour over them. In the oven with convection and 180 ° approx. 30 min, always look nice, not that it becomes too black.
- Take it out after about 30 minutes and sprinkle with cheese. Put it in the tube again for about 5-10 minutes so that the cheese turns golden brown. FERTSCH 😉
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