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Vegetable Patty with Rice and Tomato Soup (vegan)

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Vegetable Patty with Rice and Tomato Soup (vegan)

The perfect vegetable patty with rice and tomato soup (vegan) recipe with a picture and simple step-by-step instructions.

  • 350 ml Vegetable broth
  • 125 g Pointed long grain rice
  • 2 tbsp Tomato paste
  • 1 tbsp Sunflower oil
  • 1 huge Vegetable patty
  • 1 huge Oregano, garlic powder, salt, pepper
  1. Heat the oil in a saucepan and briefly fry the rice. Then deglaze with the vegetable stock and simmer for about 10 minutes.
  2. Stir in the tomato paste and season with the spices. Cook the vegetable patty according to the instructions and serve with the soup.
Dinner
European
vegetable patty with rice and tomato soup (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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