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Chocolate Puff Pastry Snails (vegan)

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Chocolate Puff Pastry Snails (vegan)

The perfect chocolate puff pastry snails (vegan) recipe with a picture and simple step-by-step instructions.

  • 275 g Fresh puff pastry
  • 1 tbsp Cocoa powder
  • 1 packet Vanilla sugar
  • 1 packet Water
  1. Preheat the oven to 200 ° C top / bottom heat.
  2. Roll out the puff pastry on a baking sheet and brush with a little water. Scatter the vanilla sugar and cocoa powder evenly and roll up the puff pastry again. Cut into about 15 equally sized slices and distribute them with a little space in between. Bake on the middle rack for about 15 minutes. Then let it cool down.
Dinner
European
chocolate puff pastry snails (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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