John Myers
Koblenz Councilor Plate
The perfect koblenz councilor plate recipe with a picture and simple step-by-step instructions.
- 1 Pc. Pork loin
- 1 Glass Semi-Dry white wine
- 2 tbsp Vinegar
- 1 Pc. Onion
- 4 Pc. Peppercorns
- 3 Pc. Cloves
- 4 Pc. Juniper berries
- 1 Pc. Bay leaf
- Oil for frying
- Salt
- Black pepper
- 0,5 cups Sour cream
- 1 tbsp Mustard medium hot
- 1 tbsp Herb butter
- 1 pinch Sugar
- Remove the skin and tendons from the pork tenderloin. Prepare a marinade from white wine, vinegar, onions, juniper berries, cloves, bay leaf and peppercorns and pickle the meat in it for 1 day.
- Remove the meat from the marinade and pat dry. Brush the mustard all around and season with salt and pepper. Fry in hot oil on all sides. Add the herb butter and deglaze with the sieved stain. Let the meat cook in it for about 5 minutes, until it is still pink on the inside.
- Remove the meat and cut it into slices. Season the sauce with salt, pepper and a pinch of sugar and refine with the sour cream. Pour over the meat slices and serve.
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