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Salad: My Tomato Plate

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Salad: My Tomato Plate

The perfect salad: my tomato plate recipe with a picture and simple step-by-step instructions.

  • 3 piece Tomatoes red fresh
  • 2 piece Cocktail tomato yellow
  • 3 piece Three kinds of cherry tomatoes
  • 1 piece Onion red
  • 1 pinch Salt and pepper
  • 1 Splash Salad herb vinegar
  • 1 Splash Balsamic cream
  • 1 Splash Cold pressed olive oil
  • 1 Branches Each: parsley, dill, chives and lovage, finely chopped
  1. The ripe tomatoes from our own cultivation, cut them into slices, cut the cherry tomatoes in half and spread them on a flat plate, season with a little salt and pepper, sprinkle with fresh chopped herbs (parsley, dill, lovage, chives), a finely chopped onion, or cut into small rings, spread over the tomatoes. Then drizzle a few curds of salad vinegar, balsamic vinegar and olive oil over it.
Dinner
European
salad: my tomato plate

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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