John Myers
Baking: Poppy Seed Cake Dwarf from Barbara’s Remaining Mohklassla
The perfect baking: poppy seed cake dwarf from barbara’s remaining mohklassla recipe with a picture and simple step-by-step instructions.
- 100 g Wheat flour type 550
- 50 g Sugar
- 50 g Butter
- 1 teaspoon Cinnamon
- 5 tablespoon “Mohkließla” (http://www./rezepte/mohklie%C3%9Fla.html
- 5 tablespoon Powdered sugar
- 10 ml Lemon juice
- 1 tablespoon Almond flakes
- Make breadcrumbs from flour, butter, sugar and cinnamon. Fill this into a small springform pan (20 cm) and press it down. Spread the poppy seed mixture from the recipe by Barbara62) http://www./rezepte/mohklie%C3%9Fla.html) on top.
- Bake the cake in the preheated oven at 175 degrees for about 30 minutes.
- Make a glaze from powdered sugar and lemon juice and cover the hot cake with it. Sprinkle with toasted almond flakes immediately.
- Note 4: This recipe from barbara62 is too good to throw away just a spoonful of it. However, the amount was just too much for us and so I came up with the idea of turning the rest into a cake.
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