John Myers
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Breaded Pork Neck Steaks with Onion Rings, Cabbage and Potatoes
The perfect breaded pork neck steaks with onion rings, cabbage and potatoes recipe with a picture and simple step-by-step instructions.
Breaded pork neck steaks:
- 2 Pork neck steaks, 200 g each
- 2 tbsp Flour
- 1 Egg
- 6 tbsp Breadcrumbs
- 1 tbsp Mild curry powder
- 4 big pinches Colorful pepper from the mill
- 6 tbsp Oil
Fried onion rings:
- 2 Onions approx. 150 g
- 1 tsp Mild curry powder
- 1 big pinch Coarse sea salt from the mill
Steamed white cabbage: (For 4 people!)
- 500 g Tk / Own production / See my recipe: (http://www./re
Salt potatoes:
- 8 Small potatoes approx. 300 g
- 1 tsp Salt
To serve:
- 1 Small tomato
- Baked the rest of the breaded egg and cut it out with a glass
Breaded pork neck steaks:
- Wash pork neck steaks, pat dry with kitchen paper, pepper and salt, bread (flour, whisked egg and breadcrumbs + mild curry powder), fry in a pan with oil (6 tbsp) on both sides until golden-brown and in the oven at 50 ° C keep warm until serving.
Fried onion rings:
- Peel the onions, cut in half, cut into thin slices, fry / stir-fry in the frying pan and season with coarse sea salt from the mill (1 big pinch) and colored pepper from the mill (1 big pinch).
Steamed white cabbage:
- Thaw white cabbage and heat in a small saucepan. Possibly add a little water.
Salt potatoes:
- Peel the potatoes, cook in salted water (1 teaspoon salt) for about 20 minutes and drain.
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