John Myers
Quark, Potato and Carrot Pancakes with Salmon
The perfect quark, potato and carrot pancakes with salmon recipe with a picture and simple step-by-step instructions.
- 500 g Waxy potatoes
- 3 medium sized Carrots
- 1 Onion red
- 250 g Quark semi-fat
- 1 Egg
- 60 g Soft wheat semolina
- Salt and pepper
- 3 tbsp Oil
- 8 Discs Pickled salmon
- 8 tsp Black caviar
- 8 tsp Horseradish canned
- Peel, wash and roughly grate the potatoes and carrots. Peel the onion and dice finely, or grate coarsely. To ensure that the dough does not become too runny, you have to squeeze out the quark. Potatoes, carrots, quark, semolina, egg, onions, salt and pepper Put in a bowl and mix everything together well.
- Heat a little oil in one or two large pans (preferably coated). Pour in 1-2 tablespoons of potato and carrot batter, shape into thick buffers and fry in hot oil for about 5 minutes. Turn buffer and finish frying. Continue until the batter is used up. Drain on kitchen paper.
- Spread the quark-potato-carrot fritters on plates with a slice of salmon, 1 teaspoon horseradish and caviar and serve.
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