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Mashed Potatoes with Liver and Onion Rings

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Mashed Potatoes with Liver and Onion Rings

The perfect mashed potatoes with liver and onion rings recipe with a picture and simple step-by-step instructions.

  • 300 g Potatoes
  • 3 Onions
  • 1 teaspoon Fat to fry
  • 500 g Liver
  • 2 tablespoon Flour
  • 0,125 liter Milk hot
  • 1 glob Good butter
  • Salt, pepper and nutmeg
  1. Peel and dice the potatoes and cook in salted water until soft. During this time, peel and cut the onions into thin slices and fry them in a little fat until crispy. Cut the liver into tasty pieces while cutting out the fat and the tubes. Now turn the liver pieces in flour and fry them in hot fat until crispy, add salt just before serving. Now drain the potatoes, finely mash them with milk and butter, season with salt, pepper and nutmeg and place the liver on a plate, put the onion rings on top and you have a wonderful winter feast
Dinner
European
mashed potatoes with liver and onion rings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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