John Myers
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Christmas Cookies: Eggnog Cookies with Gold Dust. 46 Pieces
The perfect christmas cookies: eggnog cookies with gold dust. 46 pieces recipe with a picture and simple step-by-step instructions.
Knead dough:
- 420 g Sifted flour
- 2 pinch Baking powder
- 160 g Sifted powdered sugar
- 2 packet Vanilla sugar
- Ground vanilla pod
- 60 ml Advocaat
- 4 Pc. Egg yolk
- 200 g Ice cold butter
Decorate:
- 7 tablespoon Sifted powdered sugar
- Lemon juice
- Edible gold dust
To fill :
- 0,5 Glass Quittengelee
Knead dough:
- Sieve the flour on a work surface, sieve the powdered sugar over it. Press in the recess.
- Put the remaining ingredients in the well. Mix slowly from the outside in with the spatula. Then we take our hands and knead.
- Wrap the dough in foil and place in the refrigerator overnight. At least 1/2 hour.
- Sift the flour on the work surface, take 1 piece of the dough over and over again + roll out approx. 3 mm thick. Now cut out one half with a pattern or a hole with the mold, but the second cookie without it.
- My molds are only available in specialist shops for 5-8 €, good companies also order.
- Place the cookies on a baking sheet covered with baking paper and bake at 160 ° C for about 14 minutes. Let cool down.
Decorate:
- I like to take 3 tablespoons. Icing sugar and as much lemon juice as necessary, I use it to paint the cookies with a pattern. Dust with gold dust immediately. Then touch something new, so you don’t have to be in such a hurry.
To fill :
- Warm up the quilt jelly, distribute it on the cookies, 2. Place the cookies on top + fill the depth. Cookies now have to dry for 1-2 days.
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