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Christmas Cookies: Oatmeal Caramel Cookies Approx. 45 Pieces

5 from 3 votes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 360 kcal

Ingredients
 

For brittle:

  • 1 pinch Coarse salt
  • 100 g Sugar
  • 3 tablespoon Sugar
  • 60 g Coarse oatmeal
  • 0,5 teaspoon Ground cinnamon
  • 1 teaspoon Cocoa powder slightly de-oiled
  • 1 pinch Bio lemon zest
  • 1 pinch Orange zest
  • 2 tablespoon Raisins
  • Sugar pearls

Instructions
 

Brittle:

  • Put the sugar in a hot pan, bring it to melt, when it starts, add the oatmeal, stir well. Make sure they stay gold.
  • Place on a plate to cool down.

In the meantime :

  • Beat the egg whites with salt until stiff.
  • Let the sugar rub in.
  • Sift in cinnamon and cocoa powder. Ztronen - add orange zest.

Mix :

  • Crumble the cooled brittle, add, mix in.
  • Add raisins (if you like).
  • Put 2 teaspoons in small heaps on a baking sheet lined with baking paper. Decorate as desired. Bake at 130 ° C for approx. 45 min.

Nutrition

Serving: 100gCalories: 360kcalCarbohydrates: 84.4gProtein: 1.5gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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