Contents
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Ingredients
coat:
- 75 g Food starch
- 65 g Sugar
- 2 tablespoon Vanilla sugar brown
- 1 Pc. Egg
- 165 g Ice cold butter
- 2 tablespoon Condensed milk 7.5% fat
Sprinkle:
- 3 tablespoon Granulated sugar
To fill :
- 0,5 glass Elderberry jelly
or :
- 0,5 glass Red currant jelly
Instructions
Making shortcrust pastry:
- Sieve flour + cornstarch on a work surface.
- Add sugar, vanilla sugar, egg.
- Put the butter in flakes on the flour, knead everything quickly. Wrap in foil and cool for at least 30 minutes.
- Roll out the dough about 3mm thick. Cut out round cookies. Cut out the second part with a hole.
- Cut out the cookies and brush with condensation milk. Cookies with a hole are sprinkled with granulated sugar. Bake at 170 ° C for 14 minutes
coat:
- Brush the cookies with elderberry jelly (homemade). Now put on 1 cookie with a hole. Let dry. (approx. 1 day)
Nutrition
Serving: 100gCalories: 445kcalCarbohydrates: 58.7gProtein: 3.4gFat: 21.8g