John Myers
Dessert: Panna-Misu or Tira-Cotta
The perfect dessert: panna-misu or tira-cotta recipe with a picture and simple step-by-step instructions.
- 1 packet Ladyfingers
- 60 ml Strong espresso cold
- 2 cl Amaretto liqueur
- 500 ml Cream
- 50 g Sugar
- 1 piece Vanilla pod
- 6 leaf Gelatin white
- 24 piece Sour or Amarena cherries
- 1 tablespoon Cocoa powder
- Let the gelatine soak in a little cold water and squeeze it out. Slit open the vanilla pod and scrape out the pulp. Halve the pod.
- Bring the cream with the sugar, the vanilla pulp and the pod to the boil and simmer for about 20 minutes. Then remove the pods and dissolve the swollen gelatin in the hot cream while stirring.
- Cut the spoon biscuit into pieces and layer in portion glasses. Mix the amaretto with the cold espresso and soak the sponge fingers with it. Spread three to four cherries on top.
- Now cover the cherries with the cream and let the cream layer solidify in the refrigerator. (Around 1 hour).
- Now back sponge fingers, soak them, add cherries and cover with cream. After it has set, sprinkle with a little cocoa powder and enjoy.
- Note 6: A pleasure that reminds of the holiday even without fruit and alcohol. 😉
Facebook Comments