John Myers
Wedding Cake for Marloes & Dennis
The perfect wedding cake for marloes & dennis recipe with a picture and simple step-by-step instructions.
- Chocolate buttercream
- 200 g Chocolate 70% cocoa
- 250 g Powdered sugar
- 500 g Butter
- 1 Vials Taste of rum
- Vanilla buttercream
- 255 g Butter
- 600 g Powdered sugar
- 90 ml Milk
- 1 pinch Salt
- 1 Vials Vanilla flavor
- Dear friends, most of them know that I have problems with my hand and accordingly I unfortunately had to opt for Wiener – finished flooring for the wedding cake. I hope you can check it out for me. For the time being it is the last theme cake I can make but I very much hope that in a few months I can try again to make cakes. That is also the reason why I only enter the two recipes for the cream fillings as ingredients …
- Let’s go! CHOCOLATE BUTTER CREAM with a fine hint of rum … Bring the water to the boil for a water bath and bring to the boil. Take back fire. Put the chocolate in another container and then place it in the water bath.
- Butter should be at room temperature. Put in a bowl with the powdered sugar and beat it with the mixer. first at a low level and then a little more power. Beat the butter until it has a wonderful consistency and a light white color.
- Stir the chocolate and check that everything is melted. Let cool for a minute and then carefully pour into the butter-sugar mixture, add the rum flavor & mix well and place in the cooler to harden slightly.
- On a second one …. Buttercream with a hint of vanilla …. Put the butter (at room temperature) in a bowl, add the powdered sugar and whip everything with a mixer or crackling machine on the lowest setting and then on the highest the buttery sugar mixture becomes light and airy. Then add the milk, mix the salt and the vanilla flavor again well and also briefly put in the cooler.
- I covered the cake with the chocolate cream with fondant and the cake with the vanilla cream with marzipan. The taste of this combination is particularly delicious. How the cakes are placed on top of each other and how they stay there, I explain in my TIP. While the clothed cakes felt put back in the cold, I and Laura dedicated my good help with this project to the roses and leaves for the cake and the decoration for the cupecake. Since the party took place in a distant restaurant, we decided to transport the cakes in parts and only then to put them on top of each other and finish them.
- Even if I was really nervous because it was my first multi-tier cake, it turned out to be a success. Everyone liked and liked it. I hope you like it too ….. glg tine
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