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Selter Cake

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Selter Cake

The perfect selter cake recipe with a picture and simple step-by-step instructions.

  • 4 Egg
  • 2 Cup Sugar
  • 1 Cup Oil
  • 4 Cup Flour
  • 1 packet Baking powder
  • 1 Cup Mineral water
  • 1 pinch Salt
  1. Mix the eggs and sugar with the mixer. b Let the oil flow in slowly. Add salt and seldom.
  2. Mix the flour and baking powder and stir in. Mix the dough for at least 3 minutes on the highest setting.
  3. This batter can be changed as desired. As a sheet cake with fruit or as a cake base. You can also mix cocoa with the flour.
  4. The cake must be in the oven at 200 degrees for a maximum of 30 minutes. It is best to do the test with a chopstick
Dinner
European
selter cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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