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Poppy Chickens

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Poppy Chickens

The perfect poppy chickens recipe with a picture and simple step-by-step instructions.

  • 2 Chicken legs
  • 1 Clove of garlic
  • 1 branch Thyme
  • Salt
  • 2 tbsp Butter
  • 1 tbsp Ground blue poppies
  • Oil
  1. Preheat the oven to 120 degrees. Heat a little oil in a pan and fry the chicken drumsticks with the skin on the side over medium heat, then turn them over and season with salt. Now add the butter and let it melt. Press on the clove of garlic and add it along with the thyme. Now add the poppy seeds as well. Pour the poppy seed butter over the chicken legs.
  2. Now let the chicken drumsticks finish cooking in the preheated oven and baste them with the poppy seed butter from time to time. The chicken legs are done when clear meat juice comes out when you prick the legs. The cooking time depends on the size of the chicken drumsticks.
Dinner
European
poppy chickens

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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