John Myers
Fig and Marc Jam
The perfect fig and marc jam recipe with a picture and simple step-by-step instructions.
- 600 g Pickled figs (vodka)
- 400 g Nectarines
- 2 kg Plums
- 3 packet Preserving sugar 2: 1
- 1 Lime
- 1 Teaspoon (level) Cinnamon
- Since I filled the liquor today, I’ve been thinking about what to do with the fig leftovers. Eating – I don’t like alcoholic fruits … throwing away – much too good … so use – as jam. So that the alcohol taste doesn’t become too dominant, I thought of a ratio of 1 part pomace to 5 parts fresh fruit and figs go well with plums. The nectarines then came into play spontaneously.
- Prepare the pickled figs, pit the plums and the nectarines and chop them roughly.
- Put the fruit in a saucepan that is not too small, add the preserving sugar and use a hand blender to make a homogeneous mixture. Boil.
- Add a level teaspoon of cinnamon and cook everything for 3 minutes according to the instructions on the packet. Make a gel test.
- Fill into clean jars with screw caps and close tightly.
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