Fig and Marc Jam

Since I filled the liquor today, I've been thinking about what to do with the fig leftovers. Eating - I don't like alcoholic fruits ... throwing away - much too good ... so use - as jam. So that the alcohol taste doesn't become too dominant, I thought of a ratio of 1 part pomace to 5 parts fresh fruit and figs go well with plums. The nectarines then came into play spontaneously.

Prepare the pickled figs, pit the plums and the nectarines and chop them roughly.

Put the fruit in a saucepan that is not too small, add the preserving sugar and use a hand blender to make a homogeneous mixture. Boil.

Add a level teaspoon of cinnamon and cook everything for 3 minutes according to the instructions on the packet. Make a gel test.

Fill into clean jars with screw caps and close tightly.