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Exotic Fruit Potpourri in Spicy Marinade

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Exotic Fruit Potpourri in Spicy Marinade

The perfect exotic fruit potpourri in spicy marinade recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Pineapple
  • 2 Pc. Bananas
  • 4 Pc. Kiwi
  • 2 Pc. Apple
  • 1 Pc. Honeydew melon
  • 1 Pc. Nectarine
  • 5 Pc. Apricots
  • 200 ml Toscana spice marinade from Escoffier
  1. Peel the pineapple, cut into pieces and place in a bowl.
  2. Peel the bananas and kiwi, cut into pieces and add to the bowl. Eighth the apples unpeeled, remove the core and also put in the bowl. Core the nectarine and apricot.
  3. Quarter and add to the bowl. Peel the melon with a spoon, remove the seeds, cut into pieces and place in the bowl. Pour the marinade over the fruit and leave it covered for two hours.
  4. Form five bowls out of strong aluminum foil, distribute the fruit potpourri in them and grill on the grillage for 10 to 15 minutes.
Dinner
European
exotic fruit potpourri in spicy marinade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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