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Vegetable Fritatta with Herb and Sheep Feta

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Vegetable Fritatta with Herb and Sheep Feta

The perfect vegetable fritatta with herb and sheep feta recipe with a picture and simple step-by-step instructions.

Spices

  • 0,5 piece Zucchini
  • 2 kl. Fresh onions
  • 1 piece Spring onions fresh
  • 1 Herbal sheep feta
  • 0,5 tsp Salt
  • 2 tsp Sambal Oelek
  • Coriander acc.
  • Curmin
  • Turmeric

molding

  • 4 piece Eggs
  • 0,25 tsp Salt
  1. Cut the vegetables into small pieces and steam them. Mix in the spices.
  2. Cut the herb and sheep feta into cubes and finally mix with the vegetables.
  3. Beat the eggs with a little salt until frothy. Pour over the vegetables and mix gently. Possibly tax with a little rocket.
  4. Put the pan in the preheated oven and let it set for about 20 minutes at 160 degrees.
Dinner
European
vegetable fritatta with herb and sheep feta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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