John Myers
Frit Mallorquì De Paix I Marisc – Fried Fish and Marisco in Mallorcan Style
The perfect frit mallorquì de paix i marisc – fried fish and marisco in mallorcan style recipe with a picture and simple step-by-step instructions.
- 100 g Sepia
- 100 g Pollack o.a.
- 100 g Shrimp peeled, deveined
- 100 g Waxy potatoes
- 0,5 Pc. Green peppers
- 0,5 Pc. Red peppers
- 1 Pc. Vegetable onion
- 1 Pc. Eggplant (small)
- 0,5 Pc. Fennel bulb
- 100 g Peas
- 4 Pc. Clove of garlic
- 1 Pc. Bay leaf
- Extra virgin olive oil
- Salt pepper
- Peel the onion, cut in half and cut into narrow strips. Peel the prawns.
- Wash the peppers, remove the seeds and stalk. Peel and wash the potato. Wash the eggplant, sepia and the fish. Peel the fennel. Cut everything into cubes.
- Put some oil in a pan, let it get hot and first fry the sepia, add the fennel, shrimp, fish and bay leaf. When the sepia is done, remove everything with a slotted spoon and set aside. Add more oil to the pan and add everything except the potatoes and fry. Season with salt and pepper.
- Fry the potatoes in an extra pan and season.
- Add the sepia, fish and potatoes to the vegetables and mix well. Season everything again with salt and serve warm.
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