John Myers
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Beef Fillet with Stuffed Mushrooms and Crispy Hash Browns
The perfect beef fillet with stuffed mushrooms and crispy hash browns recipe with a picture and simple step-by-step instructions.
Beef fillet:
- 2 Beef fillet slices à 125 g
- Coarse sea salt from the mill
- Colorful pepper from the mill
- 2 tbsp Oil
- 1 tbsp Butterfat
Filled mushrooms:
- 4 Large mushrooms approx. 300 g
- 100 g Beef meat
- 0,5 Onion approx. 50 g
- 1 Egg
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
Crispy hash browns:
- 4 Crispy hash browns frozen approx. 200 g
For serving / garnishing:
- 2 Half tomatoes
- 2 Lemon wedges
- 1 Spring onion
Beef fillet:
- Wash the beef fillet slices, pat dry with kitchen paper, press them flat with the heel of your hand, pepper and salt on both sides and fry in hot oil / butterfat on both sides for about 2 – 3 minutes.
Filled mushrooms and crispy hash browns:
- Clean / brush the mushrooms, scoop out the stem with a small spoon. Peel the onion and chop finely. Dice the stems as well. Mix the beef mince (100 g) with the onion cubes, mushroom stalk cubes, 1 egg and 3 pinches each of sea salt and colored pepper. Fill the mushrooms with the mixture and bake with the crispy hash browns in the oven at 180 ° C for about 25 minutes.
Serve:
- Serve beef fillet with stuffed mushrooms and crispy corners, with tomato halves, lemon wedge and spring onion rings.
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