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Licorice, Semolina, Passion Fruit

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Licorice, Semolina, Passion Fruit

The perfect licorice, semolina, passion fruit recipe with a picture and simple step-by-step instructions.

  • 1 l Milk
  • 1,5 tsp Licorice powder
  • 1 pinch Salt
  • 80 g Raw cane sugar
  • 4 Eggs
  • 135 g Soft wheat semolina
  • 4 Passion fruit
  1. Mix the milk with the liquorice powder. Beat the eggs together with the sugar and the pinch until very frothy.
  2. Bring the milk with the liquorice powder to the boil and then pour in the semolina, stirring constantly. When the mass begins to thicken, remove the pan from the heat and add the egg mass and fold in quickly. Then pour the semolina into dessert glasses and allow to cool.
  3. Halve the passion fruit, place the pulp on the semolina and serve.
Dinner
European
licorice, semolina, passion fruit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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