John Myers
Passion Fruit Tart for Birthday
The perfect passion fruit tart for birthday recipe with a picture and simple step-by-step instructions.
- 1 capsule Sponge cake dark
- 200 ml Passion fruit maracuja pulp
- 100 g Powdered sugar
- 4 sheet Gelatin
- 300 g Whipped cream
- 50 ml Passion fruit maracuja pulp
- 10 g Powdered sugar
- 2 sheet Gelatin
- Sliced almonds
- Fresh fruits
- Prepare the desired cake shape (small diameter) and have it ready. Cut out 2 bases from the capsule, place one base in the ring. Soak the gelatine in cold water. Mix 200ml with the 100g powdered sugar. Pour some of the liquid into a saucepan, then add the squeezed out gelatine and heat over a gentle flame. And add to the rest of the liquid. Carefully stir in the cream. Let it set a little, now put half of it in the ring, place the 2nd base on top and put the rest of the cream on top. Now chill for a good 2 hours. Meanwhile make the jelly. Mix passion fruit juice and powdered sugar, liquefy gelatine and add liquid. When the cream is firm, spread the jelly on top. Garnish as desired. I always like sliced almonds and fresh berries.
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