John Myers
Peppermint Pesto
The perfect peppermint pesto recipe with a picture and simple step-by-step instructions.
- 1 dl Water
- 80 g Sugar
- 100 g Walnut fresh
- 2 Handful Peppermint leaves
- 2 Pc. Lime fruit juice
- 5 tbsp Extra virgin olive oil
Preparations:
- Bring the water and sugar to the boil to form a syrup, then cool. Roast walnuts. Wash the peppermint leaves, spin dry. Grate 1 lime then squeeze out both, put the juice aside.
- Put half of the water, the walnuts, the peppermint leaves, the olive oil and the lime juice in a mixing glass and mix finely. Pour into screw-top jars, cover with a thin film of oil. Store in the refrigerator. How long can I not say because the pesto was gone almost before it was done. But I think 1 week old him.
Facebook Comments